BBQ Adviser

As bbq the name itself makes one tongue watery and the mind wandering. The aroma of barbecued meat, chicken, pork or beef in a sunny afternoon can be refreshing and enjoyable. So to add more color and flavor to the roasted, cooked or baked meat in the smoker or grill we add the bbq sauce to it. Sauce by itself is a liquid or a semi liquid kind of substance that add color and aroma to the food. It cannot be eaten in separate. Instead, it is added to several dishes to make them delicious. Sauce is a French word and the person that specializes in sauces is called saucier. Sauces can be bought from stores or can be homemade too. It is often used in salads to be called as salad dressing.

The origin of the word bbq and its method of cooking are both quite obscure. It is said that the word originates in the Caribbean. Traditional barbeque method involves digging a hole in the ground and placing meat or pork with a pot underneath it, and its juices can remain within. The process then involved covering with maguey leaves and coal and set alight. This process of cooking in previous days took quite long hours. Again the word barbeque is referred to as outdoor cooking in the afternoon. The social gathering where smoked and grilled food is served is known as barbeque too.

Bbq style of cooking is mostly outdoor cooking heated with the smoke of wood or charcoal. Sometimes gas called propane is also used for bbq cooking style. It is mostly heating or grilling the meat or pork marinated with different kinds of bbq sauces and spices. Different countries have different styles of barbequing. In the US barbecue is considered as most indirect method of cooking. Direct high heat method of cooking is known as grilling. However, in Australia and in some parts of Europe, barbeque is either grilled or fried. In these countries the barbecue appliances do not have a lid. Again in Britain barbecuing is referred as fast cooking on high, direct heat.

Barbecue or bbq as the word suggests is a method to heat the meat, pork or beef in heat to have a delicious roasted, smoky taste. The term barbecue, barbeque or bar-b-cue as a noun can refer to foods cooked by this way; to a party that has this kind of dishes or to the cooker itself. It is also used as a verb that is the act of cooking food in this manner. It is usually cooked in an outdoor environment heated by the smoke of charcoal, wood or with propane and similar gases. In restaurants it is often cooked in large metal or brick ovens.